Overview
Step into the aromatic world of Zanzibar’s food culture. This hands-on experience takes you beyond a standard tour, allowing you to harvest raw, seasonal spices directly from the trees and grind them using traditional tools. Under the guidance of a local Swahili chef, you will cook over traditional outdoor clay charcoal burners (jikos) to prepare an authentic, multi-course Zanzibar meal.
Trip Highlights
- Guided harvest of seasonal spices and tropical fruits.
- Hands-on training in traditional Swahili milk extraction from raw coconuts.
- Authentic cooking session using clay charcoal stoves (jikos).
- Sit-down farm-to-table lunch enjoying your own culinary creations.
